• 
  
• Onion pakoda

Ingredients: besan

         oil

salt

red chilly powder

onions

water

process:Take a bowl.  put all ingredients  to it . mix it well and deep fry in oil

     

MANGO PULIHORA

INGREDIENTS:

                              Mango

                              Rice

                              Red chilli

                             Oil

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                             Musturd seeds

                             Ground nuts

Process: Cook rice and  allow it to cool. Take a pan pour some oil  add all ingredients  fry it.  mix fried ingredients  and grated  mango to cooked rice.Garnish with coariander leaves. 

SAEMIYA KESARI

Ingredients: Saemiya

                    Ghee

                    Sugar

                    Water

                    Cashew nuts

Process:Take a pan pour some ghee  and fry saemiya. Take another bowl and pour water& boil it then add fried saemiya & sugar to it  finally garnish   with cashewnuts.

FRUIT SALAD

Ingredients: Milk,Sugar, Custard powder, Fruits, Cardamom powder.

Process:- Take  1Ltr  milk  to a bowl and boil it. add two tea spoons of custard powder & three 

cups of sugar  and pinch of cardamom powder. allow it to cool  and mix all types of  fruit pieces.